Step 1: Heat the olive oil in a dutch oven or heavy-bottomed pot over medium high heat. Add the seasoned beef and brown on all sides. Transfer to a plate.
Step 2: Add the onion and garlic to the same pot and saute until soft and translucent. Next, stir in the tomato paste and flour.
Step 3: Deglaze the pot with red wine before pouring in the beef broth, thyme, and bay leaves
Step 4: Return the seared beef to the pot and surround it with carrots and potatoes. Cover with a lid and place in a hot oven.
Step 5: Let the pot roast cook for several hours or until the beef is very tender. Scoop into bowls, garnish with parsley or cilantro, and enjoy!
Read more on next page
[rotated_ad]
