Here are the materials you’ll need to make this superb fruit treat:
1 large sponge cake, cut into cubes (homemade or store-bought).
Use 2 cups vanilla custard, which can be made from scratch or using an instant cream mix.
1 can mixed fruit cocktail, drained
1 cup finely chopped fresh strawberries
1 cup chopped fresh peaches 1
container of strawberry jellies (follow package directions for preparation)
1/2 cup basic fruit jam or preserves (apple, strawberry, mixed fruit, etc.)
1/2 cup juice 1/2 orange
Whipped cream (for decoration only, if desired)
WHAT TO DO:
Layered Delight: A delicious fruit trifle recipe, perfect for any occasion.
Method: First make the sponge cake base.
Form the sponge cake into cubes.
Start by stacking the sponge cake cubes in a large serving bowl or platter.
Drizzle the cake cubes with orange juice so they’re well coated. This will preserve the cake’s flavor and moisture.
Next, layer the fruit and custard.
