Grandma’s Timeless Peach Cobbler

Vanilla ice cream or whipped cream, for serving

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Filling

1. In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Mix well, ensuring the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.

Step 3: Make the Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the melted butter, milk, and vanilla extract. Stir until smooth.

Step 4: Assemble the Cobbler

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