This Greek Potato Salad offers a Mediterranean twist on a classic side dish, incorporating robust flavors like kalamata olives, sun-dried tomatoes, and feta cheese, all dressed in a tangy Greek dressing. It’s a flavorful alternative to traditional creamy potato salads and is perfect for any gathering or a simple family meal.
Ingredients:
For the Salad:
2 pounds petite white or red potatoes
1 cup pitted kalamata olives
7 ounces oil-packed sun-dried tomatoes, drained and chopped
4 ounces capers, drained (reserve the brine for the dressing if desired)
1 cup red onion, thinly sliced
½ cup fresh dill, roughly chopped
½ cup feta cheese, crumbled
For the Greek Salad Dressing:
½ cup extra-virgin olive oil
½ cup red wine vinegar
2 cloves garlic, pressed or minced
2 teaspoons dry mustard
2 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Instructions:
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