Layered Oreo Dessert

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Ingredients

Oreo Crust

  • 36 Oreo cookies
  • 1/2 cup (1 stick) butter melted

Whipped Cheesecake Layer

  • 1 bar (8 oz) cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 oz) Cool Whip thawed

Chocolate Mousse Layer

  • 1 box (3.9 oz) chocolate instant pudding mix
  • 2 cups heavy whipping cream
  • 1 tub (8 oz) Cool Whip thawed

Oreo Whipped Cream

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 6 Oreo cookies chopped

Decorative Topping (optional)

    • 6 Oreo cookies chopped

Instructions

Oreo Crust

  • In a food processor or food chopper, finely chop the Oreo cookies.
  • Transfer the crushed Oreos to a bowl and add the melted butter. Mix to combine together.
  • Press the Oreo crust into an un-greased 9×13 baking dish, and use the bottom of a measuring cup to firmly press the crust in place. Place the pan in the fridge while you prepare the next layer.

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