Magic bread in 3 minutes with no rising time

Mix the dry ingredients: In a large bowl, mix the flour, sugar, salt and baking powder.
Add the wet ingredients: Add the beaten egg, melted butter and warm milk to the dry mixture. Mix with a spoon until a homogeneous dough forms. The dough will be a little sticky.
Line the pan: Grease a round pan with butter and sprinkle with flour.
Baking: Place the dough in the pan and bake in a preheated oven at 180°C for about 30-35 minutes, or until golden brown.
Serving: Remove from the oven and let cool for a few minutes before cutting and serving.
Tips: