Potato and Minced Meat Skillet with Dill Mustard Sauce

Ingredients:

1 pound ground beef
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound Yukon Gold potatoes, peeled and cubed
1 cup beef broth or water
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
For the Dill Mustard Sauce:
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
Salt and pepper to taste
Instructions: