Ingredients:
2 cups cooked, shredded chicken
10 small flour tortillas
2 cups Monterey Jack cheese, shredded
3 Tbsp. unsalted butter
3 Tbsp. all-purpose flour
2 cups chicken broth
1 cup sour cream
1 (4 oz.) can diced green chiles
Salt and pepper, to taste
Preheat Oven: Set your oven to 350°F (175°C).
Prepare Tortillas: Distribute the shredded chicken and 1 cup of cheese among the flour tortillas. Roll up each tortilla and place them seam-side down in a greased 9×13 inch baking dish… CONTINUE READING NEXT PAGE
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