Low Carb 4-Ingredient Garlic Butter Shrimp

Ingredients
1 pound of large shrimp, peeled and deveined
3 tablespoons of unsalted butter
4 cloves of garlic, minced
1 tablespoon of lemon juice
Directions
Melt the butter in a large skillet over medium heat.
Add the minced garlic to the skillet, sautéing until fragrant, about 1 minute.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
Drizzle the lemon juice over the cooked shrimp and give it a good stir to coat generously with the garlic butter sauce.